This recipe collection is a culmination of over 15 years of great cooking and satisfied patrons!

Try Asian Small Plates with Chef Danhi! < Download PDF >

For more recipes check out the archive of articles - many have recipes!! 

Table of Contents

APPETIZERS / HORS D OEUVRES / SNACKS
— Crab Salad with Candied Lemon Zest in Endive Leaves
— Curried Candied Nuts
— Pesto Crostini < article >
— Bagna Cauda - Hot Dip < Article: Basil Pesto>

Back to Top

CONDIMENTS
— Caramelized Mushroom Soy Onions
— Pepper Spiced Dried Fruit Chutney

Back to Top

STOCKS AND BROTHS
— White Chicken Stock
— Brown Chicken Stock


Back to Top

SOUPS
— Gazpacho Style Soup

— Ginger Infused Carrot Soup with Rosemary < Article: Soups On >

Back to Top

SAUCES
— Creamy Garlic Sauce
— Basil Pesto — < article: Basil Pesto>
— Beurre Blanc - White Butter Sauce
— Cilantro-Scallion Pesto < article: Basil Pesto >

Back to Top

VEGETABLES
— Spinach Sauté with Shallots, Sundried Tomatoes
— Grilled Eggplant, Pesto and Goat Cheese Sandwiches < Article: Basil Pesto>
— Cardoon Gratin with Parmesan Cheese < Article: Cardoons Bitter Sweet Secret>
— Cardoons in Vinaigrette Dressing < Article: Cardoons Bitter sweet Secret>

Back to Top

MEAT - BEEF, CHICKEN, PORK, AND ...
— Braised Leg of Lamb with Wild Mushrooms - Red Wine and Rosemary
— BBQ Char Sui Chicken
— Chicken Breast Stuffed w/ Basil Pesto, Mozzarella & Sun dried Tomatoes
< Article: Basil Pesto>

Back to Top

SEAFOOD
— Deep-fried Sashimi with a Ginger Lime Sauce
— Poached Salmon with a Refreshing Red Onion and Cucumber Salad
— Broiled Shrimp with Cilantro-Scallion Pesto < Article: Basil Pesto>

Back to Top

NOODLES / PASTA / POTATOES / GRAINS / DUMPLINGS AND FLATBREADS
— "Steamed" Jasmine Rice
— Chile Whipped Sweet Potatoes
— Pesto Pasta < Article: Basil Pesto>
— Pesto Mashed Potatoes < Article: Basil Pesto>

Back to Top

SWEETS
— Red Zinfandel Sorbet with Poached Pears
— Roasted Coconut-Macadamia Cheesecake
— Banana Cake
— Walnut or Hazelnut Crisps
— Chocolate Toblerone Fondue < Article >
— Cheese Fondue < Article >

Back to Top

RECIPES COMING SOON!! and more!
— Grilled Shiitake and Asparagus Salad
— Creamy Roasted Bell Pepper Dressing
— Consommé Formula
— Leek and Wild Mushroom Soup
— Spring Vegetable Soup
— Cabernet Demi-glace
— Creamy Roasted Eggplant Sauce
— Caramelized Shallot/Balsamic Vinegar Demi-glace
— Grilled Portobella Mushroom with Roasted Garlic and Sun-dried Tomato Sauce

Back to Top