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Hello,
Come with me on a culinary adventure as I team up with Lee Kum Kee, the world’s leading manufacturer of authentic Asian sauces, to bring you unprecedented myth-busting and wok-sizzling insight into the world of Asian sauces!
As a graduate and former instructor of the Culinary Institute of America, I know how daunting it can be to try to decipher the myriad of sauces used in the cuisines of Asia. This DVD will teach you about the history, production techniques and uses for soy sauce, oyster sauce, hoisin sauce and many other Asian sauces and condiments. Gaining a deeper understanding will enable you to be a better chef.
You will quickly see why I first look to Lee Kum Kee as my Asian Sauce partner. Lee Kum Kee fulfills my needs when I am working on a recipe for a cookbook, restaurant chain, magazine article or developing a formula for a food manufacturer. Their sauces add flavor to all types of recipes, not just the Asian kitchen.
Let’s hope we get to cook together soon!
Culinary regards,
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